The last two weeks have been BUSY! it may be hard to believe but I dont think I have cooked a full dinner in 2 weeks! Egads! yet still I crank out some tasty and quick lunches. Above you see the toasted sesame asparagus in a balsamic reduction with a side of chipotle zucchini and roasted fennel bulb. The salad is a Dino/Red Russian kale mix with sunflower seeds and grated carrots. The strawberries on top are just because but made an excellent cap to the meal.
Triple Carrot!
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