Takin' Care of Business? or Tomato Corn Basil!
Its the later. This simple lunch was made from produce I picked earlier in the day: Organic sweet corn cut off the cob, Tomatoes diced (the variety is a combination of 'lady in the shade' which is a slicer and 'sungolds' which is a cherry variety), and Basil. Of course I grated fresh garlic into this mix and doused it with a combination of olive oil coconut oil and a splash red wine vinegar (though balsamic or white would have been fine too). Just a dash of salt and a nice helping of fresh ground pepper and you are eating summer incarnate!
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