Simple filling and delicious. What we have here is massaged kale with shredded carrots and beets, a home made almond 'mayo' (which is my experimenting with vegan/paleo/raw foods) and a smattering of Dijon mustard. The bread is a store bough sourdough which is lightly toasted. I think what made this sandwich a winner was the fact that I used carrots from the garden; they were sweeter and more flavorful than any other carrots I have had! you cannot tell from this picture but it was also a combination of standard orange carrots and some purple carrots. they taste different but I cannot tell you exactly how :)
Full meal posts are gonna be off for a bit . . . my cook nights are double booked and getting food to my house is more important than the blog. Maybe tomorrow I will make a 'full meal' lunch for my day off!
